Pear soup

By VicentaLakin

Pear soup
It rained for two days, and the heat of the summer began to spread. Rise and shine in the morning, and the weather is light, and the mood opens. However, even the sun could not resist the autumn. Today the whites, the colds, the autumns are thick, the mornings are full of dew, the crystals are clenched, and the maze is good. After the inflammation of the summer's “drying”, the pear soup, which is sweet and rich, is more than enough to clear the pulmonary fires and dry the ground. The little pear soup is a hot drink in the early years of Beijing with beans juice. It is called “mind pear soup” because it is used as an instrument for pear soup with copper. During this season, a pot of pear soup is prepared with heart, yellow, thick, warm。

Recipe Recommendations

  • Sydney 500G
  • wolfberry appropriate amount
  • water 2000g
  • Tremella 20g
  • rock sugar appropriate amount

Steps for Pear soup

  • Make Pear soup step 0
    1
    Get your food ready
  • Make Pear soup step 1
    2
    Wash Sydney off the core, and cut it into rollers
  • Make Pear soup step 2
    3
    Silver ears with cold water
  • Make Pear soup step 3
    4
    Put water in the pottery table, when the water's boiled, and a silver ear with bubbles and a cap for 10 minutes
  • Make Pear soup step 4
    5
    Join the cut Sydney, boil the water till it boils, turn the fire and boil it for an hour
  • Make Pear soup step 5
    6
    Put it in the sluice and ice cream and keep cooking for an hour
  • Make Pear soup step 6
    7
    At this point, the soup juice has become sticky, the fire has shut down, it's in the container, and the sweet little pear soup is finished
  • Make Pear soup step 7
    8
    Pear soup is yellow, thick and unsick, and the entrance is silk, sweet lubricating

    • Pear soup Make Tips

    1. For making soup, Snow Pears should be selected. Their flesh is fine, crisp, tender, juicy, and sweet, containing a large amount of nutrients. They also have effects such as clearing the heart, moistening the lungs, aiding bowel movements, and stopping coughs, making them truly suitable for soup. 2. Do not peel the pears when boiling them, as the skin has the best effect for moistening the lungs and relieving coughs. Therefore, when making soup, simply wash the pears and boil them directly after cutting them into chunks. 3. When stewing, Tremella fungus will release gelatin. If you prefer a gelatinous texture, you can add more. 4. Use enough water; do not add water halfway through the process. 5. It is recommended to stew for more than 2 hours; the longer the time, the thicker the pear soup becomes and the better the taste. 6. The amount of rock sugar can be adjusted according to personal taste, or honey can be used for seasoning.

    Recipe Categories

    Recipe recommendation