Bacon pizza
By VicentaLakin
Son likes pizza. The preface had pasta last night and a little sauce. Son says eat pizza. A little lazy, and I don't want to do it。
Recipe Recommendations
- surface 150 grams
- butter 10 grams
- dry yeast 2 grams
- sugar 0.5 spoon
- salt 1/4 spoon
- warm milk 90 grams
- onion 1/4 of
- green pepper one
- bacon slices art. 3
- tomatoes 1/2
- garlic of 3
- olive oil 15 grams
- tomato sauce 3 scoops
- black pepper 1/2 scoop
- Pizza grass 1/2 scoop
- cheese 80 grams
- salty and fresh
- roast
- several hours
- senior
Steps for Bacon pizza
1
Preparation of pizza leather materials: dry yeast 2 grams, warm milk 90 ml (90 g), flour 150 g, sugar 1/2 and salt 1/4. Melt warm milk into a dry yeast until it melts evenly, mixed with flour, sugar and salt. You can also put everything you want to add directly into flour and pour milk into it. Smash it into noodles. I'm telling you, I'm using double the amount of flour, 300 grams, and the other amount is double
2
Ten grams of light oil, rub it in the face. To melt all the oil into the dough. The temperature of the hands and face is sufficient to melt the light oil. No special melting is required. The pasta will be softer than before. In the oven, fermenting for an hour。
3
I bought a big bag of bacon, I couldn't eat it at once, and I couldn't. So We spread them in separate bags, and next time we eat, we take some. One layer, roll it up, put it in the freezer。
4
500 grams of bacon, I split three bags。
5
Tiled in freezer。
6
On the face. Get cheese, vegetables ready. Pepper and tomatoes sliced, onion sliced。
7
Get an egg to break up. Stand by。
8
Pizza juice preparation materials: 1/4 onions, 3 per cent garlic, 15 grams olive oil (replaced with butter), 3 spoons of tomato sauce, 3 spoons of water, 1/2 spoons of sugar, 1/8 spoons of salt, 1/4 spoons of black pepper and 1/2 spoons of pizza straw. Onions, garlic shredding (a little bit better), hottening the frying pan, adding olive butter, and putting chopping onions and garlic into saffron (a little yellow colour); all tomato sauce, water, sugar, salt, black peppers, and pizza straw are added to the scale, and the boiling of the fire becomes pizza juice
9
Take the waking pasta out of the roll, put it loose on the pizza board for 10 minutes, and then when it's finished, put your hands on the pizza board to make a pie, and you put a little bit of care on the side, and you put a toothpick on it
10
Smash the pizza juice on a pastry (the edge is not to be erased), then put some cheese silk, around 30 to 40 grams
11
The material was prepared, with the exception of the rest of the masulilla cheese, on the cake skin. Eggs on the edge of the pie skin
12
A picture of the bacon laid. The oven preheated 200 degrees of pizza into the lower middle of the oven, and 200 degrees of fire up and down in 15 minutes. The temperature of the oven is self-regulating according to the firepower of the oven. I baked my oven at 190 degrees and 200 degrees。
13
In the oven the color gets darker! Fifteen minutes later, the remaining cheese will be put on the pizza, then into the oven, about five minutes, and the cheese will melt off, and you can get out
14
Out
15
Son's favorite
16
Allow me to send a picture of my dear son helping me. The beauty of life comes from love! Thank you, son