Carrot

By VicentaLakin

Carrot
CARROTS CONTAIN A LARGE AMOUNT OF CARROTS, WHICH CAN BE CONVERTED INTO VITAMIN A IN HUMANS AND ARE HEALTH-RESISTANT AGAINST CANCER, AND ARE THEREFORE CALLED LIFE-SAVING VEGETABLES. COMBINING CARROTS WITH MEAT WOULD INCREASE THE ABSORPTION OF CARROTS. BECAUSE CARROTS HAVE A SPECIAL TASTE, AND SOME PEOPLE DON'T LIKE THEM. THIS CARROT TASTES SO THAT NUTRITION AND TASTE CAN BE COMBINED。

Recipe Recommendations

  • ordinary flour 500 grams
  • yeast 4 grams
  • warm water 250 grams
  • pork 300 grams
  • carrots 200 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Prepare meat for all the food. Cut off pork and carrots。
  • Make Carrot step 1
    2
    Put some oil in the pot, put carrots in it, add a proper amount of salt, and get cooked。
  • Make Carrot step 2
    3
    Put meat and carrots in the bowl and add water, vegetable oils, salt, chickens, platinum oils, 13 fragrances, and mix them in one direction。
  • Make Carrot step 3
    4
    Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
  • Make Carrot step 4
    5
    Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
  • Make Carrot step 5
    6
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
  • Make Carrot step 6
    7
    The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
  • Make Carrot step 7
    8
    Put the small agent in a bun and wrap it into carrots。
  • Make Carrot step 8
    9
    When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
  • Make Carrot step 9
    10
    The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
  • Make Carrot step 10
    11
    The finished chart。
  • Make Carrot step 11
    12
    The finished chart。

    • Carrot Make Tips

    1. Add cold water to the pot. Once the water boils, reduce the heat to medium and steam for about 20 minutes. 2. After steaming, let it rest for another 5 minutes before opening the lid. Be careful when opening the lid so that no water drips onto the buns. 3. Whether before or after fermentation, the dough must be kneaded until the surface is smooth; this is essential for making buns with a smooth surface.

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