Crispy shrimp with tomato sauce
By JaydaJacobi
Ingredients: ketchup,salt,shrimp,eggs,starch,vinegar,sugar,pepper
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Crispy shrimp with tomato sauce

1
Draw the shrimp on the back and remove the shrimp line.
2
Squeeze dry shrimps with a clean cloth, marinate with salt and pepper, and add an egg and starch to paste.
3
Cook the oil until warm, and fry the paste shrimp until done.
4
Drain the fried shrimps and set aside. You can also use kitchen paper to dry up the oil on the surface, which is healthier.
5
Leave a little base oil in the pan and add ketchup, salt, sugar, and vinegar to make a sauce.
6
After the sauce thickens, add the shrimps and stir well.Crispy shrimp with tomato sauce Make Tips
Draw a deeper line on the back of the shrimp. This will not only easily remove the shrimp line, but also make the fried shrimp balls more rounded. Before marinating and hanging the shrimp meat, be sure to dry the water with a clean cloth. Otherwise, too much water in the paste will make it difficult for the paste to hang.