The peanut sesame is red
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- sugar 10g
- maltose 10g
- corn oil 90g
- baking soda 1g
- boiling water
- stuffing appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The peanut sesame is red

1
All food
2
Sugar, soda, malt sugar in the bowl
3
Put it in the water and mix it evenly
4
Pour it into corn oil and mix it evenly
5
Pour flour
6
Scramble. And then you fall on your face, like a bakery, and rub it in the face. I gave it to the baker
7
♪ With a nice face ♪
8
Fold the good face in the middle
9
One more discount and one more discount
10
Put the folded face on the panel, grow the square face again, make another four-fold, three to four-quarters, until the face becomes very smooth and smooth
11
The folded pasta opens again and begins with a roll
12
I split the same amount of pasta
13
Take one of them and cut into a circle with the upper twig
14
Pack in a proper amount of material
15
Shut the fuck down. Done
16
Red curry and proper watering
17
With a little red curvature on the bottle cover. Move
18
Put it in the preheat oven. 190 degrees, mid-level, 30 minutes up and downThe peanut sesame is red Make Tips
The original recipe calls for sesame oil. I don't like the taste of sesame oil. If you don't mind, you can replace it with sesame oil; that would be more authentic, right?