Bones tea first

By VicentaLakin

Bones tea first
I'd like to try some real rib tea in Singapore. I've had the fragrance of rib tea before, and it's said to be his family's brand bottom. When you're on the market, you see a meatbone stench, and you're late to try it

Recipe Recommendations

  • ribs 800 grams
  • garlic of 5
  • Jiang 5 pieces
  • Meat bone tea bag of 2
  • soy sauce 3 spoons
  • salt 5 grams
  • sugar 2 spoons

Steps for Bones tea first

  • Make Bones tea first step 0
    1
    Two litres of cool water were poured into the pot, while a boned tea bag was put into it, which was boiled in the fire for half an hour。
  • Make Bones tea first step 1
    2
    It's cold in the pot without a rib。
  • Make Bones tea first step 2
    3
    It's a bag。
  • Make Bones tea first step 3
    4
    It's a pedagogy。
  • Make Bones tea first step 4
    5
    Garlic. Ginger slice。
  • Make Bones tea first step 5
    6
    Favorite bowls: prepare sauce, wine, sugar, salt, mix。
  • Make Bones tea first step 6
    7
    Pour the boiled ribs and sauced bowls into the boiler of rib tea, so that the little fire can be cooked in an hour。
  • Make Bones tea first step 7
    8
    Not bad。

    • Bones tea first Make Tips

    You can add your favorite vegetables; mushrooms and potatoes are both fine. This dish has a slightly strong herbal flavor. If you don't like it, you can add more sugar, or you can dilute the sugar a bit to prevent the herbal taste from being too overpowering.

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