Potato pie
By VicentaLakin
This weekend's breakfast, especially to add a few features to the family's breakfast, and the husband bought a lot of potatoes, so he opened the fridge, looked and found, found fresh beaks, and the idea came up! Husbands like potato cakes, make a special today and work hard for their husbands to make dinner. Potato cakes: green and green beaks are in the potato pies, they taste nicely, they usually taste light beaks, and they add something else to the potato pie
Recipe Recommendations
Steps for Potato pie
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PREPARE YOUR FOOD
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(b) To evaporate potatoes in a high-pressure pan, which should be shut down for about five minutes
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(a) Cutting the ham, the americium, and the onion flowers into tedium for use
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Potato's evaporated
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Scrambling potato chips with spoons
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(b) Split the mashed potatoes into two for subsequent mixing
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Add onions, platinum, ham sausages
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Add flour
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A PROPER AMOUNT OF SOY SAUCE IS POURED INTO THE FOOD MIX, WHICH IS MORE WET AND REQUIRES APPROPRIATE ADDITIONS OF FLOUR TO AVOID EXCESSIVE HUMIDITY, STICKYNESS AND DIFFICULTY IN FORMING GROUPS. (PS: WITH CHOPSTICKS, TAKE A LITTLE BIT AND TRY TO TASTE IT.)
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1) TAKE A SMALL SPOON, SWIRLING IN GROUPS, AND CRUSH IT (PS: TAKE SOME FLOUR IN THE BOWL AND PUT IT ON THE SURFACE, SO THAT IT DOES NOT STICK); 2) EVENLY PUT A SMALL AMOUNT OF OIL IN THE BOTTOM PAN, HEAT IT, AND PUT THE MADE POTATO CAKE IN ONE BY ONE, MEDIUM AND SMALL FIRE AND TURN IT OVER IN TIME
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Seeing that the potato cake had just turned to gold and turned into a small fire, it had been done after many flips and the potato cake turned to gold。
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let's eatPotato pie Make Tips
1) One relatively large potato is sufficient; mine makes three pots, so it's a big batch!
2) Make it immediately after steaming; you need to add more flour and half a teaspoon of salt at the same time, otherwise it will be too soft and bland!