I'll cook chicken

Recipe Recommendations

• chicken legs a
• honey 1 teaspoon
• soy sauce Half teaspoon
• salt 1 teaspoon
• cooking wine 4 teaspoons
• soy sauce 2 teaspoons
• pepper powder Half teaspoon

• salty and fresh
• fried
• half an hour
• ordinary

Steps for I'll cook chicken

1

After cleaning the chicken legs, take the water

2

Cut the bones with a knife

3

Slap a couple of chickens with a knife on their backs, put a fork on the chicken skin and prevent the chicken skin from receding

4

Add wine and salt for a while

5

Wine in the bowl (2 tea spoons), raw smoke, honey, old-fashioned sauce

6

The orchid washes the small pieces, drops them in the open water with salt and a little bit of edible oil, removes the controls and adds salt, and mixs the perfume evenly

7

It's hot in the pan

8

Go down to pickled chicken legs and press the shovel

9

It's going to be golden

10

Add a light and a little water

11

Turn off the fire after the juice

12

After cutting, there's rice on the plate, chicken leg and soup, and Zeland. Hana

13

Completed Chart

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Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Japanese cuisine
• Autumn recipes
• Winter recipes