Egg pickles and rice
By VicentaLakin
Today at noon, I ate some rice and wiped out all the leftovers in the fridge
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Egg pickles and rice
1
Food: rice, Korean pickles (cracked), eggs (fried)
2
It's hot and hot。
3
And then the kanky pickles went up and down。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Sweat and squirt。
7
In the end, get out of the pan and put in the fried eggs。