stir-fried noodles

By GenevieveMonahan

stir-fried noodles
This is also the big mixed noodles cooked at my parents 'house on the New Year. During the New Year, there will be some vegetables left over and I can't finish them all, so I will save them for fried noodles the next morning without having to match them with other ingredients. It's a lot of trouble!

Recipe Recommendations

  • noodles appropriate amount
  • fish cake appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • meat appropriate amount
  • cabbage appropriate amount
  • chili sauce appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount

Steps for stir-fried noodles

  • Make  step 0
    1
    Ingredients needed: -Noodles, fish cake, ginger, onion, garlic, slices of pork, cabbage (and leftover overnight dishes) Seasonings: chili sauce, ketchup, sugar, chicken powder.
  • Make  step 1
    2
    Heat the onion oil in a pan, saute the shredded ginger, onions, garlic and fish cake until fragrant.
  • Make  step 2
    3
    Pour in the marinated meat slices and stir-fry.
  • Make  step 3
    4
    Pour in the overnight dishes and stir fry for a while.
  • Make  step 4
    5
    Then add the cabbage and stir-fry well. (Seeing that there were too many ingredients, cabbage was not added in the end)
  • Make  step 5
    6
    Add appropriate amount of water and stir-fry.
  • Make  step 6
    7
    Add chili paste, ketchup, sugar and chicken essence powder and stir fry well.
  • Make  step 7
    8
    Bring the sauce to a boil, add the dough, and saute over high heat until thoroughly mixed with the ingredients.
  • Make  step 8
    9
    After the noodles are cooked, they can be served into a large plate.
  • Make  step 9
    10
    Finished product picture @@ Come and try it, it's good.