Red-burned yellowfish

By VicentaLakin

Red-burned yellowfish
YELLOWFISH CONTAIN A WEALTH OF PROTEINS, SUGAR, FAT, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, SELENIUM AND VITAMIN A, AMONG OTHER NUTRIENTS, WHICH ARE OF HIGH EDIBLE VALUE AND HAVE A GOOD SUPPLEMENT TO THE HUMAN BODY. IN THE EARLY AUTUMN, IT WAS AGAIN THE LATEST SEASON FOR YELLOWFISH. THEY BURN SMALL YELLOW FISH, THEY EAT OFTEN, THEY EAT WELL。

Recipe Recommendations

  • small yellow croaker 400 grams
  • onion 100 grams
  • red pepper of 2
  • green pepper of 2
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • garlic one
  • ginger 2 tablets
  • onion 1 piece

Steps for Red-burned yellowfish

  • Make Red-burned yellowfish step 0
    1
    Yellowfish, wash, head off, go inside, put salt, wine, soy sauce, oil, pickle for 30 minutes
  • Make Red-burned yellowfish step 1
    2
    Hot pots, oil pouring, oil temperature up to a certain level of heat that can be blown up, put in pickled yellow fish, fried incense, flipping in the middle, with two tiny yellows
  • Make Red-burned yellowfish step 2
    3
    (a) Just blown up the little yellowfish pot, left a little oil, and put it in good onions, chili peppers, peppers, jalapeños, and added fresh pickled little yellow fish juice, proper water, boiling
  • Make Red-burned yellowfish step 3
    4
    Put it in the fried yellowfish, and then put salt, soy sauce, turn it into a little firecracker, gather juice, put it in the onion, and start the pot。

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