A small cup of fruit

By VicentaLakin

A small cup of fruit
In the green summers, there's so much energy in the world that I can't help but move this beautiful color to the table. Today's fruit cake, it's used for twilight cakes, soft mouths, a fine taste with sweet fruit and light cream, a very sweet one。

Recipe Recommendations

  • eggs of 5
  • oil 40 grams
  • milk 40 grams
  • sugar 115 grams
  • low powder 85 grams
  • fruit appropriate amount

Steps for A small cup of fruit

  • Make A small cup of fruit step 0
    1
    Eggregated yolk, egg scoring two times with 60 grams of white sugar
  • Make A small cup of fruit step 1
    2
    You add 30 grams of white sugar to the yolk, you mix it with an eggbeater, you pour it into milk and oil, you mix it
  • Make A small cup of fruit step 2
    3
    Scan low powder
  • Make A small cup of fruit step 3
    4
    Scratched with a razor
  • Make A small cup of fruit step 4
    5
    We'll mix it in two
  • Make A small cup of fruit step 5
    6
    Put it in a paper cup
  • Make A small cup of fruit step 6
    7
    Put it in a 175-degree preheat oven. Thirty-five minutes
  • Make A small cup of fruit step 7
    8
    Cut the fruit into small grains when you bake cake
  • Make A small cup of fruit step 8
    9
    The baked cake's on the shelf
  • Make A small cup of fruit step 9
    10
    Light cream with the remaining 25 grams of white sugar, squeezed on the cake with a bouquet
  • Make A small cup of fruit step 10
    11
    Just put the fruit on top

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