Red sugar noodle
By VicentaLakin
Caramel waffles, smelled of pie, tasted of bread and sweets of red sugar。
Recipe Recommendations
- flour 10 grams
- brown sugar 45 grams
- yeast powder 1.5 grams
- water 180 grams
- edible oil appropriate amount
- sweetening
- melting
- an hour
- ordinary
Steps for Red sugar noodle
1
Raw material: Flour (350 g flour used for pie skin, 10 g flour added to red sugar), yeast powder, red sugar。
2
The yeast powder is mixed with water, mixed with flour and smoothed into a smooth and soft coat of face covered with wet cloth for 30 minutes. Red sugar and 10 grams of flour mixed evenly。
3
Nice noodles。
4
Move the noodles onto the panel, vent them, rub them in, cut them into several equals。
5
Take a single agent, tweak it into a thin piece of face in the middle thick, and take a suitable amount of red sugar and put it in the face。
6
Wrap it up like a bag and flatten it。
7
A round-shaped cake, the rest of which is prepared by law and covered with wet cloth for 15 minutes。
8
Fire, a little oil pouring into the pot, a little oil hot, a little cake, a little fire。
9
When the skin of the cake is golden on both sides, when the palm of the cake can be restored to its condition, the cake matures and is removed。
10
The finished product。Red sugar noodle Make Tips
Nearly 50g of brown sugar was used, which is the amount for four pancakes. If you like the taste of brown sugar, you can add more, but don't use too much, or it will easily leak out when you bite into it.