A wide moon cake
By VicentaLakin
The wide-ranging moon cake is based on its selection and production skills, which are characterized by thin and soft skin, plastic beauty, fine drawings, well-written, non-breakable, well-packaged, easy to carry, and are a good gift for people in mid-autumn and autumn and an indispensable gift for people on mid-autumn night。
Recipe Recommendations
- low-gluten flour 100g
- invert syrup 75 grams
- peanut oil 30 grams
- egg yolk liquid appropriate amount
- milk powder 5g
- Jianshui 1.5G
- stuffing 600g
- egg yolk appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A wide moon cake
1
Add peanut oil to the low-strength powder, with water, powdered milk, and transformation syrup。
2
Smash even。
3
It's covered with a shampoo, and it wakes up for 1 and 2 hours。
4
The salted egg yolk sprayed with white wine and entered the oven with 180° fire and baked for 10 minutes。
5
Half of the egg yolk cutter (because if you make 50 grams of moon cake, you'll be affected when you have too much yolk)。
6
Take half an egg yolk and wrap it up。
7
Pie, 10 grams。
8
Take a pie and wrap it up。
9
At the time of the wrap, the pie wraps slowly pushes the pie skin up until it covers the whole material and closes the mouth。
10
Circumference, so that the skin covers the whole pie。
11
In the mould, the shape is pressured out (when the moon cake is in the pressure membrane, the oil in the cube is sufficient so that the membrane can be protected from the powder)。
12
A small amount of water is sprayed on the surface of the moon cake, the oven is 200° preheated, and it is baked on fire for five minutes。
13
Take it out, put yolk on the surface。
14
Ten minutes after the oven was set on fire, six minutes after the oven was set on fire。A wide moon cake Make Tips
1. Mooncake dough: 50g dough for 10g filling, 75g dough for 15g filling, 125g dough for 20g filling.
2. If adding salted egg yolks to the mooncakes, spray a small amount of white liquor on the yolks before baking to remove any fishy smell, then bake in an oven at 200°C for about 10 minutes.
3. For mooncakes that have been demolded and pressed into shape, spray a small amount of water on the surface before baking in an oven at 200°C for about 5 minutes.
4. Once the surface patterns are set and they have slightly browned, take them out and brush the surface with sifted egg wash (only brush the surface, not the sides; after dipping the brush in the egg wash, try to wipe off excess liquid before brushing).