Garlic chicken wings
By VicentaLakin
CHICKEN WINGS HAVE ALWAYS BEEN A CHILD'S FAVORITE, SO IT'S ALWAYS IN THE FRIDGE, AND IF YOU WANT IT, YOU CAN MAKE IT. GARLIC IS FUNGIC, SO IT'S HEALTHY AND DELICIOUS, BUT IT'S GOT A LOT OF FAT
Recipe Recommendations
- chicken wings of 6
- soy sauce 1 scoop
- soy sauce half a spoonful
- garlic a
- cooking wine 1 scoop
- oil a little
- sugar a little
- dried red pepper 1 piece
- green onion a little
Steps for Garlic chicken wings
1
After washing the medium wings and cutting a few of them with a knife on the skin so that they may taste
2
The wings are put in the bowl, with raw, old and gin, and they are tuned and frozen in the fridge for two hours
3
And a whole piece of garlic will be cut to the skin, and it will be cut to the ground
4
It is best to have twice as much oil in the pot and to fry the wings
5
Fried the wings to the skin, and the wings rose
6
Leave a little oil in the pot, pour the garlic in, and the little fire will blow up the scent
7
(b) Rewind the wings of the chicken and pour the pickled sauce, the sugar, and the dried chili with a little water and shredded chili, with a lid on the little fire to the juice
8
It's just a few flowers。Garlic chicken wings Make Tips
1. This dish is high in oil, so people on a diet should not eat too much.