Celery leaves

"The celery leaves" are said to have been a daily cold on our dining table since Grandma was young, and in the early years of reform, there was a severe shortage of food, not to mention celery leaves, even in the case of dry yellow leaves, and even in the case of ordinary families, who were able to leave behind, in order to feed their families, she used to turn them into delicious foods, and then, as Dad and his brothers and sisters grew up, living well, the family still liked that taste, which could be a habit or a memory of the past; parents usually removed fresh celery leaves from their homes alone, cooked them with water, sprayed them with some vinegar and pepper, soaked their stomachs, and couldn't eat the greasy smell of celery! It's a dish that I've always been proud of, that I've loved personally and my friends who have eaten, and I've been very happy with it every time I've become a magician