It's oily
By VicentaLakin
The spicy, spicy, spicy, scrawny, scrawny, scrawny, screechy, and so on。
Recipe Recommendations
- Yuba 40 grams
- red pepper 20 grams
- dried chili 5 or 6
- black sesame 5 grams
- salt appropriate amount
- vinegar 6 grams
- white sugar 3 grams
- sesame oil 3 grams
- MSG a little
- peppercorns the 15
- edible oil appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for It's oily
1
Raw materials: cascading bamboo (which has been bubbled), Paprika, dry pepper, black sesame。
2
The mackerel squirms with open water and slashed with a slash。
3
Paprika slices。
4
Dry chili slash。
5
Combining mackerel with red pepper。
6
After salting, vinegar, sugar, perfume, and sesame, it's sesame, it's plated, and I cut a little onion for decoration。
7
Fire, oil pouring into the pot, fragrance of the peppers, fragrance of the peppers down into the dry chili section, smelling of the scent, and gushing on the mackerel。
8
The finished product。It's oily Make Tips
You can replace the red pepper with cucumber, which offers a different flavor. Adjust the amount of dried red chilies and Sichuan peppercorns according to your personal taste.