Japanese salted chicken string
By VicentaLakin
the winehouses in the japanese play are loud and loud, and each one of them has the best taste in shiroyaki salt
Recipe Recommendations
- chicken 150 grams
- onion 2 trees
- Yanqu 2 tablespoons
- sauce 1 scoop
- sugar 1/2 scoop
- rice wine 2 tablespoons
- bamboo stick 4 branches
- salty and fresh
- roast
- half an hour
- simple
Steps for Japanese salted chicken string

1
this is what we need to prepare. it's easy to use miso without salt. soy sauce instead of ketchup
2
The chicken picks the chicken leg and bites it better to cut it into small pieces
3
Picked chicken pieces and cut onions to switch off the string. Okay
4
Put a chicken in the air fryer and bake for about 15 minutes with 180 degrees of fire
5
So you see the work done
6
Let's get startedJapanese salted chicken string Make Tips
A fail-proof, smokeless, super practical recipe.