Black tea raisin cake
By DarylCorwin
Ingredients: salt,low-gluten flour,eggs,white sugar,salad oil,sugar
Recipe Recommendations
- eggs of 4
- low-gluten flour 130 grams
- white sugar 50 grams
- sugar 60 grams
- salt 2 grams
- salad oil 40 ml
- sweetening
- baking
- an hour
- ordinary
Steps for Black tea raisin cake
1
4 egg whites.
2
4 egg yolks.
3
Prepare salad oil, sugar, black tea water, and white sugar.
4
Add white sugar, salad oil, and black tea to the egg yolks and stir well. Add sifted low-gluten flour and mix well.
5
Add salt and sugar to the egg white and beat quickly until neutral and frothy.
6
Take one-third of the egg white paste and put it into the egg yolk paste.
7
Mix well, add to the protein paste and stir well.
8
Lay oil paper on a baking sheet and pour batter into the baking sheet.
9
Shake twice and place in the preheated oven.
10
Bake at 165 degrees for 6 minutes, then turn to 150 degrees for 25 minutes.
11
Take it out and place it on an inverted rack to cool, cut it into pieces and plate it to enjoy.