Sioux meat mooncake

By VicentaLakin

Sioux meat mooncake
It's 20 days till Mid-Autumn, but my daughter's coming back to school, so she made her favorite meat moon cake to untie her first

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  • acaroid 150g
  • lard 50g
  • sugar 15g
  • Shuiyi 5g
  • pork paste 250g
  • cooking wine 1 teaspoon
  • salt a little
  • ginger 1 teaspoon
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • sesame oil 1 scoop
  • honey 1 scoop
  • white pepper a little
  • chicken powder a little

Steps for Sioux meat mooncake

  • Make Sioux meat mooncake step 0
    1
    Pork mud with wine, salt, ginger juice, sugar, raw, old, platinum oil
  • Make Sioux meat mooncake step 1
    2
    Add honey and white pepper, perfume, chicken powder
  • Make Sioux meat mooncake step 2
    3
    I added some fresh water to mix it up. We like sweets, so we adjust the taste
  • Make Sioux meat mooncake step 3
    4
    Soup production: 150 grams of Chinese pig oil, 75 grams of Chinese pig oil, one basin to add Chinese powder and pig oil
  • Make Sioux meat mooncake step 4
    5
    And casserole in the fridge for half an hour
  • Make Sioux meat mooncake step 5
    6
    Production of oil coats: 150 grams of Chinese powder, 50 grams of pig oil, about 100 grams of water for diet, sugar and fresh water, with reference to the quantity of water, with reference to the skins and softness Points
  • Make Sioux meat mooncake step 6
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    And a 30-minute wake-up time, two or three times
  • Make Sioux meat mooncake step 7
    8
    The loosely turpentines are divided into 14 equals, about 15 grams each, and about 25 grams each
  • Make Sioux meat mooncake step 8
    9
    Pick up a tarp and flatten a souffle ball. Pack it
  • Make Sioux meat mooncake step 9
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    Shut your mouth and flatten your tongue
  • Make Sioux meat mooncake step 10
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    From top to bottom
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    All right, roll it up. Cover the membranes for 15 minutes
  • Make Sioux meat mooncake step 12
    13
    Get a nice, loose roll and push it up
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    14
    It's long up and down again
  • Make Sioux meat mooncake step 14
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    From top to bottom
  • Make Sioux meat mooncake step 15
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    All right, roll it up. Cover the membranes for 15 minutes
  • Make Sioux meat mooncake step 16
    17
    Take a small roll and close both heads in the middle
  • Make Sioux meat mooncake step 17
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    Shut up and flatten up
  • Make Sioux meat mooncake step 18
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    Put an appropriate amount of meat in the middle
  • Make Sioux meat mooncake step 19
    20
    It's harder to keep it as tight as possible
  • Make Sioux meat mooncake step 20
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    There's a layer of oil in the pantry
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    Line up the pack and turn on the top and bottom plate for five minutes
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    We'll have three minutes to turn it over
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    Completed Chart

    • Sioux meat mooncake Make Tips

    I used to pan-fry first then bake, but the crust came out too dry. This time I used an electric flat griddle to pan-fry, and it turned out pretty good.

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