Vegetable soup
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- eggs one
- milk 180ml
- Jiang one
- Crispy sausage art. 1
- olive oil 1 scoop
- salt 2 tablespoons
- salty and sweet
- cook
- half an hour
- simple
Steps for Vegetable soup
1
Cut the vegetables you need, cut the corn and carrot pumpkin together
2
Cutting thin meat to the size you like. I've always loved Chess
3
Let's put salt and starch in the water first. Put the cut broccoli in it
4
Everything is ready, and when the water boils, put all the ginger chips and carrot pumpkin corn in there for 25 minutes。
5
In 25 minutes, the broccoli will be put in, waiting for four minutes, and then salt. It's sweet