Sugar vinegar
By VicentaLakin
My childhood memory, my mother's taste is sweet and sweet
Recipe Recommendations
- zijiang 1 block
- white granulated sugar appropriate amount
- white rice vinegar appropriate amount
- medium spice
- pickled
- ten minutes
- simple
Steps for Sugar vinegar
1
Pick a young ginger
2
Slicing thins, and then dispersing。
3
In a clean, oilless container
4
Sugar, white vinegar
5
Pickle can be eaten in about half an hour. You know, in a hurry, you remember to mix it up in order to taste it. If you don't want anything to eat, you can keep it in the fridge and eat it。