Margaret

By VicentaLakin

Margaret
it's delicious. it's delicious. butter, 50g, broccoli, 50g corn starch, 50g low powder, 30g sugar powder, 0.5g salt, 170 degrees baked for 20 minutes

Recipe Recommendations

  • butter 50g
  • cooked egg yolk one
  • corn starch 50g
  • low powder 50g
  • powdered sugar 30g
  • salt 0.5g

Steps for Margaret

  • Make Margaret step 0
    1
    The butter room is softened (or by a microwave press: one minute unfrozen, and a razor presses to assist in softening)。
  • Make Margaret step 1
    2
    Add sugar powder, salt, no electricity, modulate it, then open it。
  • Make Margaret step 2
    3
    Scratch the side of the butter with a razor。
  • Make Margaret step 3
    4
    Hit to white, swell。
  • Make Margaret step 4
    5
    Scanning the yellow end of the eggs, evenly mixing。
  • Make Margaret step 5
    6
    It's filled with sifted starch, low powder, mixed. Squeeze to even, dry powder by hand。
  • Make Margaret step 6
    7
    The noodles can be placed in the refrigerator for one hour (this step can be omitted). (The preheat oven 170 degrees 10 minutes。
  • Make Margaret step 7
    8
    Take a little noodle and rub it in a little ball. The ball is placed on a board of tin paper, flattened with a thumb, with natural cracks。
  • Make Margaret step 8
    9
    Put it in a preheated oven, 170 degrees in the middle, 20 minutes or so, and just a little yellow on the edge. I'm going to use a scratcher to get to the grill in case the water comes out。
  • Margaret Make Tips

    Immediately transfer the cake to the grill using a spatula to prevent water from coming out.