Korean

By VicentaLakin

Korean
It's another lazy meal, and the secret to this Korean cake is the choice of hot sauce. This time it's the second bottle of a restaurant recommended by our Korean colleague. It tastes so good! It's not expensive. For raw materials, two cakes a year, 11 kettles accelerator and 2.5 carrots + onions, a sum of 14.5, two to three。

Recipe Recommendations

  • Hot pot meatballs appropriate amount
  • carrots
  • onion one
  • spring Festival cake slices appropriate amount
  • Shanfu Hot Sauce appropriate amount
  • Meilin ketchup appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • Pepper and pepper salt appropriate amount

Steps for Korean

  • Make Korean step 0
    1
    All the ingredients. Carrot onions are washed, fresh water is bubbled。
  • Make Korean step 1
    2
    A pot of water is about a bowl of water, which is not too much. It is similar to a pot of fire, but not so much water, and is then boiled and put into a panball。
  • Make Korean step 2
    3
    Cut the carrots and put them in。
  • Make Korean step 3
    4
    Put on good old cake。
  • Make Korean step 4
    5
    + Supper sauce + ketchup + sugar + a little bit of fire。
  • Make Korean step 5
    6
    Add onions, boil them up and taste the sauce, and I'll add pepper and a little salt。
  • Make Korean step 6
    7
    We'll just have to boil all the stuff we have。

    • Korean Make Tips

    1. Hot pot meatballs are a must. As for the carrots and onions, you can replace them with sweet potatoes, potatoes, king oyster mushrooms, tofu, green peppers, or cabbage, depending on your personal taste. 2. If you like cheese, add shredded cheese right before serving to get that stringy effect. 3. Shanfu chili sauce already has a strong garlic flavor, so there is no need to add extra garlic, ginger, or other ingredients.

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    Recipe recommendation