Jell-O
By VicentaLakin
Because our son loves eggs, and in order not to let him have them, we try to make different tastes. I thought I'd make some eggs for the stew
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Jell-O
1
The ribs were washed with fresh water and then cut into small pieces and put in cold water pots. When the pot is opened, the soup spoons are thrown to the plume, and the well-earned ribs are recovered and the rest of the soup is replaced。
2
Fill the boiler with appropriate quantities of oil, burn it to a mild temperature, and mix it with sugar。
3
Scrambled into white sugar and continued to mix into light caramel。
4
It's a good chop。
5
Once the sugar color is even, it's fed, and it's going to fall。
6
When it burns, it pours into the soup, and when it burns, the fire continues to boil。
7
Another pot pours into cold water, puts in washed eggs, boils them in sevens and skins。
8
After 40 minutes, a proper amount of salt is added and the eggs put in the boiler continue to boil. Once the soup is collected, the eggs taste brown。
9
The finished product。