Cake with butter
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cake with butter
1
Picked out a 12-gauge cake plate. Set up the spare paper cups。
2
Preparation material. Milk and oil can be put together。
3
Eggs are inserted into waterless and oilless basins with white sugar and salt, drops of lemonade or vinegar。
4
The whole egg has a slower stroke, so a hot pot of more than 40 degrees under an eggbasket can be passed down at a moderate speed until the egg droplets are not easily lost。
5
Preheat oven. We'll sift in low-banded flour twice
6
Every time, it's even。
7
A mixture of milk and oil is added, and it is forbidden to pour in once and to mix egg paste with oil until the milk and oil are fully integrated。
8
Twist the trick, don't melt. The egg paste is still light。
9
Puffy bags in large cups, and paste the cake into the bag。
10
One end of the bag cuts small mouths and carefully squeezes the cake into the mold。
11
The cake's eight or nine
12
When the oven is preheated, put the molds on the grill in the middle of the oven, with about 150 degrees and 25 minutes of fire up and down
13
It's the highest-growing cake state in about 10 minutes。
14
Baked cake, a little yellow. The cooler hanger's dry。
15
Prepare ice water。
16
The choice was on Anja's cream。
17
Cream cream pours into a clean basin with fine sugar and a cream basin in ice water. You hit it with an egg-beater at a low speed and then you hit it hard。
18
A large eight-tooth mouth is filled with a one-off bouquet。
19
Squeeze the required cream shape
20
Another one。
21
Mid-tip-tip。
22
Squeeze the cream like a picture。
23
Another one。
24
Coco powder on the surface, tea powder, or cranberry decorating
25
It's a good match
26
The finished product。