fried whitebait
Ingredients: whitebait,flour,edible oil,egg white
Recipe Recommendations
- whitebait appropriate amount
- egg white appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for fried whitebait
1
Wash the whitebait, marinate in cooking wine and salt for 10 minutes.
2
Beat egg white until foam, add wet starch and stir well.
3
Put the whitebait into an egg white paste bowl and stir well.
4
When the oil is boiled until 70% hot, fry the whitebait one by one, remove it, and sprinkle with a little pepper salt.
5
The fried little whitebait tastes crispy on the outside and tender on the inside.fried whitebait Make Tips
1. The egg whites should be beaten in one direction into egg puree;2. When frying, the oil temperature should not be too high to avoid burning.