Soy sauce
By VicentaLakin
Simple and delicious
Recipe Recommendations
- grass carp art. 1
- green pepper of 2
- red pepper of 2
- onion of 2
- celery 2 they have given
- coriander 1 small
- onion ginger garlic appropriate amount
- salt appropriate amount
- cooking wine 3 spoons
- sweet sauce 5 spoons
- oyster sauce 5 spoons
- ketchup 2 spoons
- seafood sauce 2 spoons
- steamed fish oyster sauce 2 spoons
- sesame 1 small
- black pepper appropriate amount
- pretzel appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Soy sauce
1
The herbfish go to the end, and the fish are sliced into pieces, mixed with wine, salt and ginger silk and made best for an hour or more. "Better add some pepper."
2
Cut the gravy and I'll use a half of the garlic, as much as possible。
3
Soy sauce: 5 spoons of sweet pasta, 5 spoons of ketchup, 2 spoons of ketchup, 2 spoons of steamed fish oil, 2 spoons of seafood, a little salt. It's not necessarily the same scale, but different brands of sauce, so it's basically working。
4
Hot oil in the pot
5
Join the tart for a while and pour the peppers in. The peppers can be put later because I like to eat the bad taste, so let's just do it. Let's get the pot started。
6
The tara is almost colored and can be poured into the celery and onions, with some pepper salt and black pepper。
7
Put the fish in a line, make a pot。
8
When the fish is white enough to pour the sauce, it's even. Keep going。
9
It'll be about 10 minutes, sesame, a couple of cuisine, a delicious sauce of mackerel。Soy sauce Make Tips
1. When marinating the fish slices, add plenty of cooking wine and ginger; otherwise, the fish will taste fishy. You can also add some Sichuan peppercorns to remove the fishy smell.
2. The sauce can also be customized to different flavors, such as adding broad bean paste, chili sauce, Pixian bean paste, or other seasonings.
3. If you prefer a crunchy texture for the vegetables, you can slightly shorten the cooking time.