Carrot bag
By VicentaLakin
Many cities have been rained recently, and in the colder days, many times we don't like to go out, we like to stay at home, and home is an absolute treasure of the vegetables of the tubers. Not only is the carrot juice very good, but the rest of the carrot mud is a good food for the food pack. Today, flowers share carrots。
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 35 grams
- carrot puree 50 grams
- milk powder 10 grams
- yeast 3 grams
- butter 20 grams
- salt 3 grams
- qingshui 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot bag
1
50 grams of carrot mud, two of these, about 120 grams。
2
Carrots cut small pieces, put in a food machine or a breaker, with a small amount of water。
3
It's become carrots. And here we're going to separate the mud from the water because the flowers find that the toast made out of carrot juice is pretty hard and has a slight taste in the poach. And with carrot mud alone, the bread is made especially soft and soft。
4
Find a bowl, pour a well-painted carrot into the screening net and filter it slowly with a little spoon. The filtered carrot mud picks up 50 grams, and the distilled carrot juice will be fine。
5
All foods, except butter, are placed in the bread machine, liquids are then the last flour of sugar salt, and platinum piles are dug into yeasts before landfill。
6
Start and face-to-face, about 30 minutes。
7
Of these, 20 minutes were suspended, butter was put in, and the remaining 10 minutes were continued。
8
Scattered noodles, covered in wet cloth for 40 to 50 minutes and fermented twice as big。
9
Take out the vents, then take 50-55 grams, rub them in little noodles and relax them for 10 minutes. During this period, the film is covered。
10
Then it's a cow tongue, and then it's curled up and squeezed in the mouth. Put it in the grill for 40-45 minutes. It's got to cover the film。
11
Wake-up rolls, 180 degrees ten minutes for the preheat oven。
12
Then 180 degrees for 16 minutes, in the middle。