A pancake
By VicentaLakin
I made this cake with 933 non-modified corn oil, which didn't get so tired, and I cut the amount of sugar, so I made it earlier, and I added a glass of milk. A friend who's afraid of being fat can also eat free, and if there's no oven in his home, he can cook cake with an electric cooker。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 4
- fresh milk 50 grams
- white sugar 50 grams
- corn oil 30 grams
- baking powder 1 gram
- lemon juice 2 drops
- Jiusan non-genetically modified corn oil appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for A pancake
1
Preparation material。
2
Separate the yolk and add milk and sugar to the yolk。
3
The yolk is evenly mixed with 93 corn oil。
4
Low powder sifted into yolk。
5
Smuggle evenly。
6
The protein is placed in a clean, water-free, oil-free basin。
7
Add lemonade and ejaculate the protein to a big bubble。
8
Add sugar to dry in three minutes。
9
One third of the protein cream is added to the yolk paste, which is rolled from the bottom to the face, evenly。
10
Add another third of the protein cream in the same way。
11
We're going to get it all in the remaining protein cream。
12
Keep tumbling to the homogeneity。
13
An appropriate amount of corn oil is painted on the bottom of the electric meal。
14
Put the face in the pot, flatten the shake and shake the bubble。
15
Close the pan, set the cake slot, set the time, and wait。
16
Cake out。A pancake Make Tips
1. Egg whites must be whipped to stiff peaks.
2. Use folding, not stirring.
3. Rice cookers have different power levels, so set the time according to your own rice cooker.