Cheesefish

Recipe Recommendations

• Spanish mackerel art. 2
• onion 1 segment
• Jiang 1 block
• garlic of 3
• ketchup 200 grams
• vinegar 2 tablespoons
• soy sauce 1 tablespoon
• white sugar 1 tablespoon
• water appropriate amount
• pepper appropriate amount

• sweet and sour
• stewed
• half an hour
• ordinary

Steps for Cheesefish

1

Snacks clean up

2

Put more oil in the pot, and the little fire frys the fish to two sides

3

Let's go

4

Chon Chess, garlic

5

Ketchup, raw, vinegar, white sugar and appropriate water mix to juice

6

I put a little oil in the pot, and I put a chili on my onions

7

Add the modified sauce

8

Put the fried fish in. The soup is basically the same as the fish. It'll turn into a little stew, and when the soup is thick, it'll just take a little bit of juice

9

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