Tastes delicious
By VicentaLakin
White radish, not only for spleen appetizers, but also for nutritional values such as pulmonary stinging and cancer-resistant detoxification. A white radish that's pretty white, that's a green radish, pick up the radish, tastes so sweet, it's pretty delicious。
Recipe Recommendations
- white radish 1 piece
- sugar 3 tablespoons
- soy sauce 1 tablespoon
- dried chili 3-4 a
- salt 1 tablespoon
- soy sauce 5 tablespoons
- vinegar 4 tablespoons
- salty and sweet
- pickled
- several days
- simple
Steps for Tastes delicious
1
Wash white carrots and wait for surface water to dry and other food items to be prepared。
2
White carrots cut into even thin pieces, and remember here not to go to the skin, to be pickled, to be particularly cuddly。
3
Cut the radish, put it in a big spoon of salt, grab it in the hand, pick it up for an hour, and when the radish disassembles the water, pour it out。
4
Then you start pickling the carrots. The mix of the spices is three spoons of sugar, five spoons of raw, one spoon of old, four spoons of vinegar。
5
The spicy ones can cut the chili into silk。
6
The radish, which is evenly mixed, is placed in a sealed tank and can be used for about three days in the freezer. Clean chopsticks in the middle were flipped several times with no oil or water, making the taste more even。
7
It's a good choice for breakfast。