Basic Japanese sushi
By VicentaLakin
Simple sushi, a nice breakfast
Recipe Recommendations
- salty and sweet
- other
- three-quarters of an hour
- ordinary
Steps for Basic Japanese sushi

1
Take two eggs, put them in the bowl, put salt in the proper amount, and mix them up and make them into omelet. Hot pots, little pancakes, don't move, slowly fry, make sure the omelet takes shape。
2
Cut the fried omelet into strips。
3
Carrots cut into strips, water, cooked。
4
cucumber cut into strips。
5
Corn intestines in strips。
6
Take the right amount of sushi vinegar. Nothing can be deployed on its own: salt 1: sugar 2: vinegar 2, which needs to be melted。
7
Add sushi vinegar to rice rice and mix it evenly。
8
Started sushi: the bamboo rolls were spread with a shampoo on them。
9
Put on a sushi moth。
10
Make some rice, put on one-time gloves, make the rice a little bit more solid, so it's better to cut out sushi。
11
A smooth coat of salad sauce。
12
Add meat pine。
13
Add other materials ready: omelet, carrot, cucumber, corneas。
14
Start rollin' sushi, rollin' a little tight。
15
Roll good sushi。
16
Cut in blocks, you can enjoy it
17
And a sushi with salad sauce, sushi white with salad sauce, sushi puff with ketchup. It's delicious