Bean and egg yolks

1

75 g of transformation syrup with 1 g of homogenous water and 25 g of salad。

2

Add medium-banded flour with 100 grams and milk powder with 5 grams。

3

Smuggled into groups, with refrigerators frozen for 2-3 hours. It weighs about 200 grams and makes 10 mooncakes。

4

Prepare salted yolk, about 15 grams per egg yolk。

5

Get ready to make red bean sand。

6

Red bean sand, weighing about 15 grams, is wrapped in a flat ass and weighs about 30 grams。

7

It was divided into 10 smaller groups of about 20 grams。

8

Take a noodle and flatten a soybean egg。

9

Put it in the palm of your hand and push the pie skin up slowly until it is fully wrapped。

10

Roll it in flour, let it go, put it in 50 grams of mooncake mold。

11

I'm going to put a flower out of the oven with tin paper。

12

Make it all right, leave it above the grill. Spray a layer of water on the surface of the moon cake。

13

The oven is preheated at 180 degrees, the mid-level of the oven is placed, the top and bottom of the oven is baked for about five minutes, the moon cake is stylished, and a thin egg yolk is removed。

14

Continue to bake for about 20 minutes until the moon cake is yellow and yellow. Freshly baked mooncakes with dry surfaces。

15

The baked mooncake is completely cool, waiting for the oil back. One or two days of moon cake with a soft surface, that's all。

16

The finished chart。

1. Adjust the oven temperature and baking time according to your own oven's characteristics. 2. Brush the egg yolk liquid evenly; a thin layer is sufficient. 3. Freshly baked mooncakes will have a dry, hard surface. After resting for 1-2 days, they will soften and become shiny. 4. Homemade mooncakes contain no additives and have a shorter shelf life. After they have rested, they can be stored in the refrigerator. Eat them as soon as possible. 5. I use a 50g mooncake mold. The ratio of ice skin to filling is 2:3 (20g skin, 30g filling). 6. I use a whole egg yolk. If you find it difficult to wrap, you can use half. As long as the total weight of the egg yolk and the red bean paste filling is 30g, it is fine.