The seaweed
By VicentaLakin
Recipe Recommendations
- kelp 200 grams
- minced garlic of 2
- salt 1 scoop
- MSG 0.5 spoon
- vinegar 2 tablespoons
- chili oil 0.5 spoon
- sesame oil 0.5 spoon
- pepper oil 0.5 spoon
- dried chili of 2
- edible oil 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for The seaweed
1
It's hot. Hot
2
It's hot. Hot
3
It's hot. Hot
4
It's hot. Hot
5
It's hot. Hot
6
It's hot. Hot
7
You can eat it with hot oil and it'll taste better。