♪ Little pickle ♪
By VicentaLakin
The cabbage uses a casserole, which tastes so hot and warm, and eats it in the end or in the cold, soaks it up, and the charlatan phase, both soup and vegetables。
Recipe Recommendations
- pork stuffing 200g
- pakchoi 100g
- fine vermicelli 150g
- ginger 10g
- diced green onion 10g
- chicken essence 3g
- salt 4g
- sesame oil 2g
- cooking wine 3g
Steps for ♪ Little pickle ♪
1
Porks with onions of ginger paste, wine, salt, water, perfumes are evenly mixed and strong. This process usually takes at least five minutes. It's only with flexibility and a sense of taste that you're making. The cabbage wash is clean enough. A fan doesn't have to soak, just go straight to the pot。
2
The cabbage should be soaked for half an hour with a little soda so that it is safe and reliable to wash。
3
The casserole is half a pot of water, with the fans down before the cabbage, and the fire keeps the water open. Then you turn the meat into a ball and slowly enter the pot. When all of them are under the covers, the fire will be on fire for one minute, and the lids will not be lifted for one minute, and when they are opened, the perfume and the chickens will be lit。♪ Little pickle ♪ Make Tips
No oil is used throughout the process, and the minced meat itself is sufficient. Therefore, this soup dish is relatively light and palatable.