Yogurt coconut bread
By VicentaLakin
This coconut bread is the child's favorite, the sweetness of coconuts with the taste of yogurt and sour yogurt. Another glass of milk is a nice breakfast。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Yogurt coconut bread
1
High powder, yeast, salt, one egg, 30 grams of sugar and yogurt are placed in a bakery and covered for 30 minutes。
2
Noodles to spread。
3
Put it in 20 grams of butter, rub it and wait for fermentation。
4
Thirty grams of butter melted into 20 grams of white sugar, an egg, and coconuts。
5
The noodles are 2.5 times larger。
6
The noodles are aired and split into four。
7
Open up the coconut。
8
Roll up。
9
从中间纵向切开后Roll up。
10
Put it in the oven, and brush the yolk on the surface。
11
The oven is placed in the middle of the oven, and the bottom of the oven is filled with open water awaiting fermentation。
12
The bakery was sent 1.5 times larger and the plate containing the water was removed. 175 degrees up and down for 20 minutes. The middle surface can be covered with tin paper if it is too dark。
13
Roasted yogurt bread。Yogurt coconut bread Make Tips
Ovens vary in power, so please adjust the baking time accordingly.