Little braid bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Little braid bread

1
The red sugar is watered and warmed up with yeast and oil
2
Join the flour and tweak it
3
Two times fermentation4
I'm going to make a flat little stubble
5
Make it up
6
The oven ferments the bowls twice
7
When you're fermented, brush the egg fluid and spill the sesame 180 degrees and 15 minutes
8
Done
9
Done
10
DoneLittle braid bread Make Tips
Temperature depends on your oven. If there is sun, cover it after kneading until a membrane forms and let it ferment in the sun; this can speed up the process.