Pumpkin
By VicentaLakin
It's like it's working. Pumpkin + pickle is the best mix, and the best
Recipe Recommendations
Steps for Pumpkin
1
The green pumpkins picked first in the house, and the silk is drawn
2
Put in a proper amount of salt, evenly scratched with hands and pickled for 15-20 minutes
3
(b) The sherry is cut in part and is to be used
4
Pumpkin silk, which has been made with pickled water, is washed twice or three times, extra salt is washed and the water is drained
5
When the pumpkins are dry, they shake softly and spread loose
6
Put in a small amount of oil, preheat
7
You can't be too old for that
8
(b) Two to three minutes of fire pouring into the Pumpkinose, which is almost ripe at the time
9
Join the cuisine, one or two minutes in the middle of the fire
10
Let's do itPumpkin Make Tips
1) The stir-frying time shouldn't be too long; if it is, the food will lose excessive moisture and taste dry and shriveled.
2) I personally think the best result is when the food is both aromatic and moist.