Smee
By VicentaLakin
In the fall, the weather in Guangzhou is still hot, and a spicy spicy pastry is good and satisfying the hot weather, bringing a little twilight。
Recipe Recommendations
- sago 100 grams
- Xianrencao powder 50 grams
- qingshui 2500 grams
- coconut 5 grams
- white granulated sugar 20 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Smee
1
(b) Boil the water, add clean Simi, put it in, and boil it to transparency
2
(b) The extraction of simmy over cold water to the tap, dry water filtering, to be used
3
500 grams of fresh water, all mixed up without particles, 2000 grams of fresh water boiled, and evened with similitude, boiled and poured into dry water, white sugar, boiled again, shut down
4
Immediately after the fire was shut down, the plate cooled and put in the freezer
5
Refrigerated spicy pastry, take out the buttons, cut them open, and eat them in the sun. Ice and thirst, delicious。Smee Make Tips
1. The sago must be cooked until it becomes transparent.
2. Keep stirring while cooking the mesona paste to prevent it from burning.