Special home-cooked Northeast stew
Hehe, I learned this dish from my mother, and it's my first time cooking it. Without further ado, let's get started (*^__^*) Hehe...
- salty and fresh
- stewed
- half an hour
- simple
Steps for Special home-cooked Northeast stew
1
Wash the two eggplants and cut them into pieces
2
Wash the potatoes, peel them, and cut them into pieces
3
One can of braised pork
4
Cut 2 peppers into chili rings
5
Wash the tomatoes, remove the stalks and cut into slices
6
Bring the water to the boil, because you need to stew potatoes and eggplant first, so you need more water
7
After the water is boiled, add potatoes, eggplant pieces and braised pork. The canned braised pork is relatively oily, so you can skim off some before putting it into the pot. However, because the eggplant eats oil, you still need to leave more oil.
8
Stewed until eggplant and potatoes are cooked
9
Add the tomato pieces and pepper rings. Because the canned braised pork is already seasoned, you just need to add a little salt, and you don't have to add anything to other seasonings. Because the eggplant and potatoes were stewed before, after adding the tomatoes and peppers, they only need to stew a little and they can be served.Special home-cooked Northeast stew Make Tips
1. Canned braised pork can be replaced with home-made braised pork. You don't have to put too much, just one bowl will do. If you don't want to put it, you can cut some lean meat pieces and add some oil to stew together. 2. The seasoning is okay as long as salt is added, and nothing else is needed. If you add lean meat pieces, you have to season them normally. Don't forget this.