Red bean chop bag

By VicentaLakin

Red bean chop bag

Recipe Recommendations

  • special concentrate appropriate amount
  • eggs appropriate amount
  • red bean appropriate amount
  • sesame appropriate amount
  • yeast appropriate amount
  • brown sugar appropriate amount

Steps for Red bean chop bag

  • Make Red bean chop bag step 0
    1
    The red sugar is watered and warmed up with yeast and oil
  • Make Red bean chop bag step 1
    2
    Join the flour and tweak it
  • Make Red bean chop bag step 2
    3
    Two times fermentation
  • Make Red bean chop bag step 3
    4
    The same equals after pressing the exhaust
  • Make Red bean chop bag step 4
    5
    And rub red bean sand
  • Make Red bean chop bag step 5
    6
    Roll
  • Make Red bean chop bag step 6
    7
    The oven ferments the bowl with warm water two times, and when it's fermented, brushes the egg fluid with sesame 180 degrees and 15 minutes
  • Make Red bean chop bag step 7
    8
    Done
  • Make Red bean chop bag step 8
    9
    Done
  • Make Red bean chop bag step 9
    10
    Done

    • Red bean chop bag Make Tips

    The temperature depends on your oven. If it is sunny, after kneading out the membrane, cover it and place it in the sun to proof, which can speed up the process.

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