Cream pepper sashimi
By VicentaLakin
Recipe Recommendations
- green pepper one
- miichthys 100 grams
- cooking wine 1 scoop
- salt 3 grams
- black pepper 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper sashimi
1
It's fertilized
2
Pepper washes the slices
3
The frying pans are oiled, and the fish are fried after the heat
4
Fire the fish into the green peppers, turn the pieces into wine, salt, black pepper continues to fry
5
And when the peppers are broken, the pot begins