Blue carrots, Mariko
By VicentaLakin
When I was a child, my family used to blow up pills, so there was a recollection of them。
Recipe Recommendations
- green radish one
- carrots 1/2
- eggs one
- shisanxiang 3 grams
- pepper 2 grams
- chicken essence 3 grams
- salt 2 grams
- green onions 1/2
- flour 60 grams
- starch 30 grams
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Blue carrots, Mariko
1
Blue radish, carrot cherries, appropriate salt. Still for a quarter。
2
Put the radish out of the water with your hands。
3
Put in an egg, onions, 13 incenses, ginger powder, pepper powder, chicken sperm. Because the salt was gone, so don't let it go. Or debugging according to a population。
4
When you're done, you add flour and starch. Smash well。
5
Make the shape of the ball。
6
The oil's 80% hot, it's in the balls, it's three or four minutes. It'll be ripe
7
The golden, green radish bells were made。