Fried catfish
By VicentaLakin
The fish is sweet, can make soup, can evaporate, can fry herds, can do a lot of things, and I'll fry herring with herring today。
Recipe Recommendations
- crucian carp art. 1
- celery 1 tree
- chives 1 tree
- ginger 1 block
- cooking wine appropriate amount
- water appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Fried catfish

1
We'll get the food, we'll get the fish washed up
2
Fish are coated with the right amount of wine and salt powder, and ginger-cheese is stuffed into fish sews, and fish in the belly are poached and made for about half an hour. ♪ Time enough to pickle ♪
3
Prepare to put no sticky pot in peanut oil
4
Fish and ginger silk, two sides to yellow, oil to heat up, and a proper amount of wine. ♪ When the fish is cooked ♪
5
Put in a proper amount of salt powder, produce butter. ♪ A little bit ♪
6
Put the celery onions。
7
Done
8
Done
9
DoneFried catfish Make Tips
If you like spicy food, you can add chili peppers to taste.