di San Xian
By BartWeimann
Ingredients: chicken essence,salt,eggplant,green pepper,potatoes,water starch,cooking wine,rock sugar,ginger,minced garlic,sugar,soy sauce,diced green onion,oyster sauce,steamed fish oyster sauce
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for di San Xian
1
One potato, two green peppers, and one eggplant (actually I used half of the eggplant).
2
Cut the eggplant into hob pieces.
3
Cut potatoes into pieces with hob.
4
Slice green pepper.
5
Chop the onions, ginger and garlic separately.
6
Pour oil (more) into the pan, heat the oil, add the potatoes, fry the potatoes until golden brown and remove.
7
Then put the eggplant into the pan and fry until soft.
8
After turning off the heat, put the green pepper into the pan to soak in the oil and remove it for later use.
9
Leave the base oil in the pan, stir-fry with chopped green onions, ginger and half of the chopped garlic.
10
Add fried potatoes and eggplant and stir-fry slightly.
11
Pour in rock sugar, half a tablespoon of soy sauce, half a tablespoon of oyster sauce, one tablespoon of steamed fish soy sauce, two tablespoons of cooking wine, simmer for a while, then add 3 tablespoons of water, cover the lid and simmer over low heat for 3 minutes.
12
Add green pepper and the remaining half of minced garlic and stir-fry well, season with salt and chicken essence, and finally thicken with water starch.
13
After frying, serve on a plate.