Black Sesame Cookie
By VicentaLakin
This cookie, with its rich and nutritious black sesame, is delicious, each of which is full of good health, but the best companion of tea in the afternoon。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- powdered sugar 50 grams
- eggs one
- cooked black sesame seeds 20 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Black Sesame Cookie
1
All material preparation
2
The butter room is softened and the butter is distributed to the colours, sizes and feathers at a low speed by electric pistolers
3
(b) Add sugar powder in two instalments, flattening
4
(b) Adding egg fluid in three stages, each time to complete integration of egg fluid and butter until all egg fluid is added
5
Low-banded flour added to the sift and ploughed to no flour particles with a razor
6
- Add corroded sesame, blended
7
(b) Flour bags for pasta
8
Squeeze cookies on the grill
9
The oven is preheated 180 degrees and baked for 18 minutes
10
When the oven is out, cookies are moved to the cooling shelf。Black Sesame Cookie Make Tips
1. Do not pour the egg liquid into the butter all at once; add it in batches, stirring thoroughly to combine fully before adding more.
2. Adjust the baking temperature according to your oven's characteristics.
3. Once baked, transfer the cookies to a cooling rack to cool; otherwise, the residual heat from the baking sheet will char the bottoms of the cookies, affecting both their appearance and taste.