Cut the pumpkin buns
By VicentaLakin
A SWEET PUMPKIN FRAGRANCE, ESPECIALLY CHEWY, FROM A PUMPKIN
Recipe Recommendations
- flour 500 grams
- pumpkin 300 grams
- yeast 5 grams
- white sugar 80 grams
- sweetening
- other
- half an hour
- ordinary
Steps for Cut the pumpkin buns
1
Pumpkin goes to skin, slices, drops into the steam pan, and the fire evaporates for 15 minutes
2
... and then, when it's hot enough to add sugar, to make pumpkin mud, which cools to about 30-40 degrees and pours into yeast powder
3
(b) Powdering in batches, dispersing and mixing until it is able to grind up
4
(a) Scratch the face, with so-called three light effects: the state of the face, the light of the basin, the condition of the hand, and the condition of the face, as soft as possible
5
PUT THE FILM IN THE MICROWAVE, COVER THE DOOR AND MAKE IT FERMENT. (B) WATER IS REQUIRED, THE INTERNAL WET ENVIRONMENT IS MAINTAINED, AND NO WATER CANISTERS CAN BE PUT ON THE INSIDE WITH A GLASS OF WATER) AND THE TEMPERATURE WAS 20-27°C ON THE SAME DAY, TWO HOURS AND 30 MINUTES OF FERMENTATION AND THE NOODLES SWELLED MORE THAN TWICE THE ORIGINAL SIZE
6
Some dry flour was placed on the board, and some dry flour was also spilled as it felt particularly wet and sticky as it was shrouding. Squeeze the small bubbles in the dough for about 20 minutes
7
(b) Scratch the bar, cut a cork with a sharp knife, and leave a gap between the cork and the cork in order to prevent viscosity
8
A sheet of oil paper on the steamer. (b) The head spacing is larger and cold water is pouring into the pot, at which point no fire is required to cover the ceiling of the pot, and 15 minutes after another awakening in the pot, when the little fire is turned on and then the fire evaporated for 15 minutes
9
When the time comes to open the lid, the big, fat buns appear in front of the eyes and remain in this shape, without turning back at all, and chewing。Cut the pumpkin buns Make Tips
Foodie Tip: I used a relatively small amount of sugar, but feel free to add more to your liking if you prefer a sweeter taste. Since the fermented dough is very soft, use a sharp knife and cut quickly to prevent the steamed buns from losing their shape.