Plum bean pie

By VicentaLakin

Plum bean pie
They've finished their pastries, and their families love their pasta, making bread again in a different way, and they're ready to eat。

Recipe Recommendations

  • high-gluten flour 300g
  • egg liquid 40g
  • white sugar 40g
  • salad oil 40g
  • milk 130g
  • salt 2g
  • yeast 4g
  • kidney bean stuffing appropriate amount
  • coconut appropriate amount

Steps for Plum bean pie

  • Make Plum bean pie step 0
    1
    Materials ready
  • Make Plum bean pie step 1
    2
    Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner, high-banded flour is sifted, a small hole is dug on the flour, a yeast is put on it and then the powder is covered
  • Make Plum bean pie step 2
    3
    Start the two-faced face program and then start the metronome fermentation group
  • Make Plum bean pie step 3
    4
    The fermented pasta takes out a flat exhaust, split evenly into eight facials, covering it with a lasagna for 15 minutes
  • Make Plum bean pie step 4
    5
    Get the beans ready
  • Make Plum bean pie step 5
    6
    Take a twig and make a pie
  • Make Plum bean pie step 6
    7
    Towboard
  • Make Plum bean pie step 7
    8
    Put it in the oven with a second fermentation, 45 degrees, 40 minutes
  • Make Plum bean pie step 8
    9
    The fermented pasta takes out the egg fluid and throws coconuts
  • Make Plum bean pie step 9
    10
    The oven is preheated at 160 degrees
  • Make Plum bean pie step 10
    11
    OK! OUT OF THE OVEN。

    • Plum bean pie Make Tips

    1. Baking times vary by oven and are for reference only. 2. Reserve one-third of the egg wash and brush it onto the bread at the end.

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