Lavender fire dragon jam
By VicentaLakin
Flaming Dragon Juice, sweet white fruit, a purple, romantic lavender, and lavenders, so let's save this perfume with jam!
Recipe Recommendations
- Dragon fruit 600g
- honey 15g
- rock sugar 350g
- dried lavender 2g
- lemon juice 25g
- sweetening
- cook
- several hours
- ordinary
Steps for Lavender fire dragon jam
1
Pyramids wash away their skins and cut to a square centimetre
2
cleaning of lemons, extracting after cutting, taking 25 g, spare
3
(b) Frozen nuts, lemonade and ice cream are mixed in the glass basin, sealed with a protective film and placed in the refrigerator for 10 to 12 hours, with a mix taken every 3 to 4 hours
4
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
5
(b) The extraction of asphalted water and the recharge of jam bottles
6
Take it out of the fridge and pour it into the copper pan and heat it up and mix it from time to time; boil it and remove the juice
7
Taking 2 grams of lavender and filling it in a filter
8
(b) Placing a tea bag with lavender in a copper pot until the jam becomes thicker; and extracting a filter bag with lavender and pressing out the juice
9
Join the honey and mix the jam with the honey
10
(a) Placing jam in a bottle, under a tight bottle cover, and cleaning the bottle after 30 minutes while it is in the heat and in the back of the bottle, and then putting it in a freezer at room temperature of 3-7 daysLavender fire dragon jam Make Tips
1. Cooking Tips: Dragon fruit has the highest water content of any fruit. When making jam, it may feel like no matter how much you boil it, it won't thicken. Don't rush; just stir it patiently a few more times and it will be fine. 2. Flavor-boosting Tip: Temperatures above 60°C will destroy the nutrients in honey. Adding honey at the end not only captures its aroma but also retains its nutrients.